TheBrowser.com
“They have to come to terms with the power shift,” says Jay Rosen. “They have to make use of new tools that give them more power, and open up creativity. And they have to create a more open professional culture, because their world is going to be disrupted again and again.” The PressThink blogger and NYU prof also tells Sophie Roell:
* Much more of the world is within reach of the working journalist today. But it’s still important to hit the streets, see for yourself and talk to people face to face.
* One of the big unsolved – but not necessarily unsolvable – problems in the new pro-am [professional-amateur] system is that it does not come to us with a working reputation system. So yes, “Who are these people?” is a problem. Anonymity is a problem. The flood of garbage is a problem.
Uncategorized
Jay Rosen: It’s wrong to say that every journalist has to become a technologist, but…
More News
4 expert tips for more gobbling and less squabbling over politics at your Thanksgiving table
We spoke with experts on civil discourse about what to do when political topics come up and how to engage in more productive conversations
November 27, 2024
Election fraud claims shifted after Trump’s victory, but baseless theories persisted
A look at 60 election-related claims PolitiFact checked pre- and postelection, common themes and who shared them and on what platform
November 27, 2024
Though SEO grounds headlines, clever verbal gymnastics live on
Here’s a sampling of top headlines from the annual ACES: Society for Editing contest, which lets wordsmiths come out to play
November 26, 2024
No, McDonald’s Chicken McNuggets in the US do not contain silicone oil
They did once contain an antifoaming agent derived from silicone that’s approved by the FDA, but the company ceased its use in 2016
November 26, 2024
Opinion | What we’re thankful for in media in 2024
18 Poynter employees share what they’re thankful for, including local and student journalism, our colleagues, The Onion and … Highlights magazine?
November 25, 2024
Comments are closed.
Comments