August 5, 2010

As of May, 40.8 million Americans (nearly 19 million households) used food stamps. The number of participants, which is near an all-time high, has risen every month for a year and a half. The average household on the program gets $289 worth of food. Six million people/three million households have been added to the rolls in the past year.

The USDA data below will give you an idea of what is going on near you.

National-level annual summary:

Fiscal

PARTICIPATION

BENEFIT

AVERAGE MONTHLY BENEFIT

Year

Persons

Households

COSTS

Per Person

Per Household

ANNUAL SUMMARY

FY 2009

33,722,293

15,232,105

50,360,147,162

124.45

275.52

FY 2008

28,409,882

12,728,982

34,608,397,238

101.52

226.57

FY 2007

26,468,563

11,789,594

30,373,271,078

95.63

214.69

Monthly data — national level:

Annual state-level data (FY 2005-2009):

Latest available month — state-level participation:

Congress is about to cut $11.9 billion from food stamp benefits that were part of the 2009 stimulus bill. The cuts, according to AP, “would cost a family of four $59 a month beginning in early 2014.”

In Illinois, the number of families receiving food stamps in a month increased 11.9 percent from a year earlier.

SSA.gov answers basic questions about the food stamp program:

  • Resources (Up to what point can you still be eligible?)

Is there a link between food stamps and obesity? It sounds crazy, but the USDA says a connection might exist for non-elderly women. But the USDA finds no such link for children or among men.

The Economic Research Service told the USDA that the longer a person stays on food stamps, the more likely their body mass index (BMI) will increase [PDF]:

“Nonelderly adult women, who account for 28 percent of the food stamp caseload, are the only
group of food stamp recipients for whom multiple studies show a link between food stamp receipt and elevated BMI and obesity. According to these studies, food stamp participation over a 1- or 2-year period increases the probability of a woman’s becoming obese by 2 to 5 percentage points and may lead to a 0.5-point increase in BMI, or about 3 pounds for a woman 5’4″ to 5’6″ tall.

“The length of time one participates in the Food Stamp Program may have an impact on obesity. The reviewed studies found that long-term participation among nonelderly women was linked to a higher probability of obesity by 4.5 to 10 percentage points. One study also found a smaller, but positive relationship between long-term food stamp participation and obesity for men.”
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Al Tompkins is one of America's most requested broadcast journalism and multimedia teachers and coaches. After nearly 30 years working as a reporter, photojournalist, producer,…
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