December 4, 2013

In a Q&A, a Guardian reader asked new Denver Post marijuana editor Ricardo Baca whether writing about pot for a mainstream paper meant “generalising this to cooking, gardening, for example.” Baca replied:

James, we already have been reporting on pot as an ingredient in the kitchen (http://bit.ly/191lLoP), pot in your backyard garden (http://bit.ly/191lzpx and http://bit.ly/191lGBI). Want a killer recipe for a cannabis-zucchini bread? Check that first link, which ran in print in The Denver Post a few months ago. Post readers will see much more of this (as well as stories addressing the culture of cannabis in our daily lives) in the coming year in addition to the news coverage that we’ve focused so much on.

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Andrew Beaujon reported on the media for Poynter from 2012 to 2015. He was previously arts editor at TBD.com and managing editor of Washington City…
Andrew Beaujon

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