November 6, 2014

On Tuesday, while you were likely out voting or covering people out voting, the Associated Press had a style chat on Twitter, and it was about food. AP’s food editor, J.M. Hirsch, joined the chat, which was useful from both a journalism and holiday eater perspective. I’ve added in links to some AP holiday recipes, too, found thanks to Hirsch’s Twitter feed.

Let’s start with the drinking:

And now for the sides:

Here are ideas for “10 fresh ways to doctor stuffing mix” from the AP’s Alison Ladman.

AP’s Michele Kayal wrote a handy piece on “What can and can’t be prepped ahead.”

Just in case you’re not even gonna try:

And just in case you really are gonna try:

You’ll need that Kosher salt in this creamy mashed potato recipe from Sara Moulton. And wow to these pumpkin pie into cannoli and barbecue-rubbed turkey recipes from Ladman.

Now for some housekeeping notes:

And this is tweet wins them all.

If you simply can’t bring yourself to spatchcock, here’s an AP recipe for Thanksgiving Eggplant Strata and You-Won’t-Miss-The-Meat Vegetarian Gravy from Ladman. On Tuesday night I wrote about what journalists were eating as they covered the election. There were no pumpkin pie cannolis, as far as I could tell, but many of them did better than newsroom pizza.

Macy's Thanksgiving Day Parade balloon Tom Turkey enters New York's Columbus Circle, Thursday, Nov. 27, 2003. (AP Photo/John Marshall Mantel)

Macy’s Thanksgiving Day Parade balloon Tom Turkey enters New York’s Columbus Circle, Thursday, Nov. 27, 2003. (AP Photo/John Marshall Mantel)

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Kristen Hare is Poynter's director of craft and local news. She teaches local journalists the critical skills they need to serve and cover their communities.…
Kristen Hare

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